Soy-Cured Salmon, Asian Pear, and Cilantro Crème Fraîche from Asian Flavors of Jean-Georges by Jean-Georges Vongerichten
This Asian version of gravlax uses soy sauce to cure the salmon in place of salt. The result is a rich sweet-saltiness in the fish, punctuated by the heat of th
Ingredients
- 1 tablespoon fresh lime zest, plus more for garnish
- ¼ teaspoon minced fresh green Thai chile
- 2 scallions, white parts only, thinly sliced
- ⅓ cup sliced fresh cilantro leaves
- ¼ cup diced Asian pear
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1 cup fresh cilantro leaves
- One 2-inch piece fresh young ginger, peeled and chopped
- 1 cup light soy sauce
- One 9-ounce salmon fillet, skinned, trimmed, and halved lengthwise
- ½ cup plus 2 tablespoons crème fraîche
- 1 fresh green Thai chile, chopped
More Like This
Asian-Style Gravlax Recipe with Salmon, Kosher Salt, Brown Sugar, Chile Flakes, Five Spice, and Ging
excitedfood.com
Delicate and Flavorful Asian-inspired Sauce for Grilled Salmon
michiganplum.org
Salmon Gravlax with Dijon Dill Sauce - Kosher.com
kosher.com
Beetroot Salmon Gravlax Recipe - Great British Chefs
greatbritishchefs.com
Beetroot Cured Salmon Gravlax | FreshChoice
freshchoice.co.nz
Asian cured salmon with prawns, pickled salad & dill lime crème fraîche - Good Food Middle East
bbcgoodfoodme.com
Salmon or trout gravlax Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
cuisinelangelique.com
Pan Fried Salmon, Sweet and Spicy Green Chili Soy Glaze with Sautéed Garlic Asian Vegetables | Recip
judyjoo.com