Pumpkin and Ricotta Cheesecakes
You can always count on us when it comes to eating aromatic pumpkin and ricotta cheesecakes. Enjoy the ricotta cheesecakes from a master chef.
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Cooking tools:
- Hand mixer
- Blender
- Muffin tin
- Potato masher
- Cooling rack
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Rolling pin
- Spoon
- Measuring cup
Ingredients
- oreo biscuits - 10.5 oz (300 g)
- butter - 2.6 oz (75 g)
- vanilla - 1 pc., 0.2 g (powder or liquid essence)
- ricotta - 1.3 lb (600 g) or Philadelphia
- milk - 2/5 cup (100 ml)
- pumpkin puree - 10.5 oz (300 g)
- eggs - 5 pcs.
- corn flour - 1.8 oz (50 g)
- sugar - 6.4 oz (180 g)
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