Kale and Turnip Gratin

Ingredients

• 3 Tbsp olive oil, divided
• ½ white onion, chopped
• 6 cloves garlic, minced
• 473ml organic cream
• 1 tsp dried or fresh oregano
• ½ tsp dried or fresh thyme
• 1 1/2 tsp salt
• 1 tsp pepper
• 150g smoked Fontina Cheese, cubed
• 150g Gouda cheese, cubed
• 1 bunch white turnips, washed, ends removed, and quartered
• 1 bunch kale, washed, ribs removed, and torn into bite-size pieces
• 1 cup white quinoa, cooked
• 1 Tbsp red wine vinegar
• 2 large slices of day-old (or toasted) bread, cubed
• ½ bunch parsley, stems removed, washed and chopped
• Juice from ½ lemon
• More salt and pepper to taste