Turnip and Kale Gratin
2 Cups of Heavy Cream – Low-fat milk can be used as alternative 4 Cloves of Garlic 1 TSP of Fresh Thyme 1 TSP Fresh Rosemary 1 Cup of Grated Fontina or Gruyere
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Grater
- Stove
- Oven
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 Cups of Heavy Cream – Low-fat milk can be used as alternative
- 4 Cloves of Garlic
- 1 TSP of Fresh Thyme
- 1 TSP Fresh Rosemary
- 1 Cup of Grated Fontina or Gruyere Cheese
- 1 Cup of Grated Parmesan Cheese
- 1 TSP Kosher Salt
- 1/2 TSP Pepper
- 1 TBS Unsalted Butter
- 2 Large Onions – Thinly Sliced
- 1 Bunch of Kale – Chopped
- 3 Medium Turnips – Trimmed, Peeled, and cut into small pieces
- 2 Large Eggs
- 2 Cups of Stale Bread
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