Tropical Coconut Lime Fish Curry An Island - Seafood Portal

Ingredients

• 1.5 lbs (680g) firm white fish fillets (cod, halibut, or mahi-mahi), cut into 1.5-inch pieces
• 1 tablespoon lime juice (15 ml)
• 1 teaspoon ground turmeric (5 ml)
• 1/2 teaspoon sea salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1 tablespoon coconut oil (15 ml)
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 1 teaspoon)
• 1 inch (2.5 cm) fresh ginger, grated (approx. 1 tablespoon)
• 1 red bell pepper, seeded and chopped (approx. 1 cup / 150g)
• 1-2 red chilies, finely chopped (adjust to taste) (approx. 1-2 teaspoons)
• 1 teaspoon ground coriander (5 ml)
• 1/2 teaspoon ground cumin (2.5 ml)
• 1/4 teaspoon cayenne pepper (optional, for extra heat) (1.25 ml)
• 1 (13.5 oz / 400 ml) can full-fat coconut milk
• 1/2 cup (120 ml) vegetable broth or fish stock
• 1 tablespoon fish sauce (15 ml) (optional, can sub soy sauce for vegetarian)
• 1 lime, zested
• 1/4 cup (approximately 1 bunch) fresh cilantro, chopped
• Sea salt and freshly ground black pepper, to taste