Rasam - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of Rasam with this easy, 20-minute recipe designed for Thermomix® devices. Perfect for a quick and nutritious meal. Sign up for free to access over 100,000 recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 80 - 100 g tamarind pulp
- 1000 g water
- ¼ tsp cumin seeds
- ¼ tsp black mustard seeds
- ½ tsp white dhal (ulunthu)
- 4 dried chillies
- 40 g shallots
- 4 - 5 stalks curry leaves
- 30 g cooking oil
- 7 garlic cloves
- 130 g tomatoes
- 50 g rasam powder
- 1 tsp salt
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