Curried chicken rasam - Cookidoo® – the official Thermomix® recipe platform
Delicious curried chicken rasam recipe for Thermomix® devices, perfect for curry lovers! Easy to make in under an hour. Sign up for free and try it today!
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Cooking tools:
- Pressure cooker
Ingredients
- 1 tbsp olive oil
- 200 g brown onion
- 200 g carrots
- 10 sprigs fresh coriander
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 - 3 tsp Madras curry powder
- 2 - 3 fresh long green chillies
- 12 fresh curry leaves
- 1 tbsp ghee
- ½ tsp black mustard seeds
- 1 fresh tomato
- ½ tsp ground turmeric
- 1000 g water
- 1 ½ tsp Chicken stock paste
- 1 dried bay leaf
- salt
- ground black pepper
- 200 g basmati rice
- 250 g skinless chicken breast fillets
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