Rasam - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 - 100 g tamarind pulp
- 1000 g water
- ¼ tsp cumin seeds
- ¼ tsp black mustard seeds
- ½ tsp white dhal (ulunthu)
- 4 dried chillies
- 40 g shallots
- 4 - 5 stalks curry leaves
- 30 g cooking oil
- 7 garlic cloves
- 130 g tomatoes
- 50 g rasam powder
- 1 tsp salt
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