Blackened Salmon with Summer's End Panzanella Salad - Shape Your Future

Blackened Salmon with Summer's End Panzanella Salad - Shape Your Future

myshapeyourfutureok.com

Toast crispy bread and roast flavorful veggies in just 12 minutes for a quick and tasty side dish.

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Ingredients

  • 1 salmon
  • 4 Tbsp. blackening seasoning
  • 2 Tbsp. olive oil
  • 3-4 cups bread
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 8 cherry tomatoes
  • 1 small zucchini
  • 1-2 radish
  • 1/2 fennel bulb
  • 3 Tbsp. chopped parsley
  • 2 Tbsp. olive oil mixed with juice from one lemon

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