Three Bean Salad With Roasted Potatoes - The Food Pharmacy

Ingredients

• 2½ pounds small red potatoes
• 1 cup grilled corn
• ½ cup chopped red/orange bell pepper
• ¼ cup finely chopped red onion
• 1 cup kidney beans, drained
• 1 cup pinto beans, drained
• 1 cup chickpeas, drained
• ¾ cup grape tomates, halved
• ¼ cup basil, roughly chopped
• Zest of 1 lime
• Cumin-Lime Dressing
• ¼ cup white balsamic vinegar
• 1 Tbsp lime juice (add more to taste)
• 1 tsp date sugar
• ¼ tsp cumin
• 1 tsp garlic powder
• ½ tsp chili powder