Kulekhara Shak - ISKCON Mayapur
Mother Śacī knew that the Lord was very fond of śāka (spinach), so she cooked twenty different varieties. To her full satisfaction mother Śacī cooked each
Ingredients
- Kule Khara Shak – 500 g
- Potol (parwal) / Potato / Eggplant – 1 medium (diced)
- Phool Wadi (dry urad dal or moong dal nuggets) – A handful
- Mustard oil or Ghee – 2 tablespoons
- Panch Puran – 1 teaspoon
- Turmeric powder – ¼ teaspoon
- Sugar – 1 teaspoon (to balance the flavor)
- Salt – To taste
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