Seared Venison Fillet with Cajun Salsa – Duncan NZ Venison

Ingredients

• 500g Duncan Venison Bistro Fillets
• 1 tbsp Cajun Spice Rub
• Sea Salt
• 1 tbsp black pepper
• 1 tbsp butter
• 3 peppers/capsicum, mixed colours
• 2 corn cobs or 1 can drained kernel corn
• 1 kumara diced, blanched and refreshed
• 1 large red onion
• 2 cloves roasted garlic or 1 tsp crushed garlic
• 1 tsp crushed chilli
• 400g can drained cooked black beans
• 1 handful chopped fresh coriander/cilantro
• 2 limes (juiced)
• 2 tbsp olive oil
• 150mls sour cream
• 1 ripe avocado
• 1 cup washed coriander leaves
• 1 lime - zest