Overnight Breakfast Enchiladas | Bob Evans
Wake up with a new fiesta of flavor with these Overnight Breakfast Enchiladas. Perfect for busy mornings, these enchiladas make breakfast feel like a celebration with zero effort!
Ingredients
- 20 Ounces Bob Evans Macaroni & Cheese
- 1 Pound ground turkey
- 8 Ounces pepper Jack cheese shredded and divided
- 10 Ounces diced tomatoes and green chiles drained
- 2 Teaspoons ground cumin
- 8 Soft taco flour tortillas
- 1 1⁄2 Cups half and half
- 4 Large eggs
- 1 Tablespoon all purpose flour
- 1⁄2 Teaspoon kosher salt
- 1 Cup halved grape tomatoes
- 3 Tablespoons fresh cilantro leaves
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