Bombay potatoes

Bombay potatoes

hillstreetgrocer.com

Transform the humble spud into an exotic spiced dish with the traditional flavours of India.

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Ingredients

  • 1kg washed potatoes, chopped into 2.5cm cubes
  • 15g ginger, peeled
  • 3 garlic cloves
  • 2 tomatoes, one quartered, the other cut into slim wedges
  • ¾ tsp cumin seeds
  • 1 tsp mustard seeds
  • 2/3 tsp turmeric
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • ½ tsp chilli powder
  • Large handful of chopped coriander leaves
  • Salt to taste

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