Bombay potatoes
Transform the humble spud into an exotic spiced dish with the traditional flavours of India.
Ingredients
- 1kg washed potatoes, chopped into 2.5cm cubes
- 15g ginger, peeled
- 3 garlic cloves
- 2 tomatoes, one quartered, the other cut into slim wedges
- ¾ tsp cumin seeds
- 1 tsp mustard seeds
- 2/3 tsp turmeric
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp garam masala
- ½ tsp chilli powder
- Large handful of chopped coriander leaves
- Salt to taste
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