How to make… the perfect Scones | Lakeland Inspiration
Warm home-made scones with clotted cream and fresh lemon curd are such a treat, and Sue’s step-by-step recipe is perfect for afternoon tea.
Ingredients
- 450g, self-raising flour
- A pinch, salt
- 110g, butter, chilled and diced
- 75g, caster sugar
- 1, large egg
- 280ml approx., milk
- 120g, butter
- 2, large eggs
- 120g, caster sugar
- 1, large lemon, unwaxed, or thoroughly scrubbed
- A small amount, clotted cream
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