Pasta & Tuna Primavera | Genova Seafood

Ingredients

• 16 oz. package farfalle (bow tie) pasta
• 3 tablespoons olive oil
• 1 red bell pepper, cored, seeded and cut into 1/2-inch pieces
• 1 yellow bell pepper, cored, seeded and cut into 1/2-inch pieces
• 1 medium zucchini, cut into 1/2-inch pieces
• 1 medium yellow squash, cut into 1/2-inch pieces
• 1 large garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 – 5 oz. cans Genova Albacore Tuna in Olive Oil , drained
• 1/2 cup chopped fresh basil