Toasts with Mushrooms and Runny Egg - Blog Isabelle Huot
Discover the tasty recipe of chef Mélanie Marchand for the blog of Isabelle Huot Doctor in nutrition:Toasts with mushrooms and runny egg. Ideal for an original and healthy brunch.
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Ingredients
- 15 ml (1 tsp) of olive oil
- 1 pack of 227 g of Paris mushrooms, trenches
- 1 clove of garlic, chopped
- 45 ml (3 tbsp) of green onion, chopped
- 30 ml (2 tbsp) by Vincotto or Porto
- Salt and pepper, with taste
- 2 Slices of whole wheat bread, grilled
- 60 ml (1/4 cup) of hummus
- 2 poached eggs calf (5 minutes)
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