Baltimore-Style Crab Cakes
This is a classic Baltimore-style crab cake recipe. It's full of flavor and texture, and is perfect for a summer dinner party or family gathering. Serve with a side of tartar sauce or remoulade sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 cup bread crumbs
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 pound jumbo lump crabmeat
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons lemon juice
- 1/4 cup canola oil
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