Baltimore Style Crab Cakes | The Fancy Pants Kitchen

Baltimore Style Crab Cakes | The Fancy Pants Kitchen

thefancypantskitchen.com

Baltimore Style Crab Cakes are one of those dishes that I take amazing joy in eating. But only if there are large chunks of crab in them!

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Ingredients

  • 1/2 cup mayonnaise
  • 1 large egg, beaten
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp hot sauce
  • 1 pound jumbo lump crab meat, picked over
  • 20 saltine crackers, finely crushed
  • 1/4 cup canola oil
  • Lemon wedges, for serving

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