Enchiladas Verdes | Just A Pinch Recipes
In a large skillet, cook the beef, onion and salt over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in cheddar cheese; set aside....
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Ingredients
- - 1 pound lean ground beef
- - 1 large onion, chopped
- - 1/4 teaspoon salt
- - 1 small garlic clove, minced
- - 2 cups (8 ounces) shredded cheddar cheese
- - 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- - 1 package (8 ounces) velveeta pasteurized prepared cheese product, cubed
- - 3/4 cup evaporated milk
- - 1 can (4 ounces) chopped green chilies, drained
- - 1 jar (2 ounces) diced pimientos, drained
- - 12 corn tortillas (6 inches)
- - 1/4 cup canola oil
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