New Mexico Enchiladas | Just A Pinch Recipes
Saute the beef over medium heat until it has lost its raw red color, chopping it with the edge of a spoon into small pieces as it cooks. Add the garlic, salt, pepper and...
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Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Grater
- Stove
- Paper towel
- Dinner plate
Ingredients
- 1 pound(s) ground beef
- 2 garlic cloves, minced
- 1 teaspoon(s) salt
- - pepper to taste
- 3 teaspoon(s) chili powder
- 1 tablespoon(s) flour
- 4 ounce(s) tomato sauce
- 8 ounce(s) water
- 2 corn tortillas
- 2 eggs
- - vegetable oil
- 1 cup(s) lettuce, shredded
- 1 chopped tomato
- 1 chopped onion
- 5 ounce(s) grated cheddar cheese
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