Spanish Potato and Chorizo Tortilla Recipe | myfoodbook | Oven baked chorizo frittata
This oven baked chorizo frittata has to be the best Spanish Tortilla recipe going. Packed with flavour and very easy to make. A perfect recipe to celebrate world egg day.
Keywords
- oven baked chorizo frittata
- best Spanish Tortilla recipe
- easy spanish tortilla
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Ingredients
- 500g baby white-skinned potatoes, thinly sliced
- 6 eggs
- 1/3 cup milk
- 1 tablespoon olive oil
- 1 brown onion, thinly sliced
- 2 chorizo sausages (250g), 1 thinly sliced and 1 very finely diced
- 2 garlic cloves, crushed
- 1 teaspoon mild paprika
- 2 tablespoons finely chopped fresh chives
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