Korean-style Burger | AussieButcherNewLynn

Ingredients

• 2 sirloin steaks
• 4 Tbsp light soy sauce
• 2 Tbsp sugar
• 2 Tbsp sesame oil
• 3 garlic cloves, crushed
• 1 Tbsp fresh ginger, finely grated
• 1-2 tsp gochujang (Korean red pepper paste), optional
• 4 hamburger buns
• 4 tsp mayonnaise
• 2 handfuls lettuce, shredded
• 1 Lebanese cucumber, halved lengthwise and thinly sliced
• 1-2 shallots, thinly sliced or a few thin slices of red onion
• 4 Tbsp kimchi, store bought or homemade