Strawberry-Lemon Cookie Cups Recipe
Celebrate the start of spring with a lemony cookie treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Grater
- Cutting board
- Chef's knife
- Cooling rack
- Kitchen timer
- Measuring spoon
- Plate
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 teaspoons grated lemon peel
- 1 1/2 teaspoons lemon extract
- 1 container (8 oz) frozen whipped topping, thawed
- 1 box (4-serving size) strawberry-flavored gelatin
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