Scrumptious Crunchy Cucumber and Coconut Salad

Ingredients

• 1 teaspoon fish sauce (omit if vegan, add extra soy sauce at the end if necessary, to taste)
• 1 teaspoon soy sauce (use tamari if gluten-free)
• juice from ½ lime (reserve the other ½ lime to squeeze the juice on at the end)
• ¼-1/2 teaspoons sriracha, to tastea few tablespoons of water, if needed, to thin it out
• 2 reals feta cheese
• ½ cup chopped cucumber
• ½ cup chopped red pepper
• 4 or 5 mint leaves, chopped
• ¼ cup cashews, toasted & chopped (optional)
• ¼ cup toasted coconut flakes, the flavor of your choice