Vegetarian Puttanesca - Where The Food Comes From

Ingredients

• 3 tablespoons extra virgin olive oil, (have extra for drizzling)
• 7 - 8 garlic cloves, (crushed)
• 1 cup pasta sauce
• 1 cup cherry or grape tomatoes, (halved)
• 2 teaspoons capers
• ¼ cup pitted black olives,
• 1 teaspoon smoked paprika
• ½ teaspoon crushed red chili flakes
• ½ teaspoon cumin powder
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 tablespoon chopped parsley, (halved)
• 9 ounces dried pasta, (orecchiette or penne, cooked per package instructions)
• zest of one lemon
• parmesan cheese, (to garnish)