Calabrian Pesto – New Mexico Farmers' Marketing Association
Discover the flavor of Calabria with our traditional pesto recipe from southern Italy. Perfect for adding zest to your meals!
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Ingredients
- 3 tablespoons olive oil
- 1 large red pepper, halved, deseeded and diced
- ½ small onion, very finely chopped
- ½ cup eggplant, diced
- 1 plum tomato, halved, seeded and chopped
- 1 clove garlic, chopped
- Generous pinch of dried chile flakes
- 2 tablespoons ricotta cheese
- ¼ cup blanched almonds, diced
- 2 tablespoons extra-virgin olive oil
- ¼ to ½ cup packed basil, leaves only (to taste)
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