Creamy mushroom soup easy cheesy toasts | Rediscover Dairy
This hearty soup takes just 15 minutes to make and is so satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rediscoverdairy.co.za.
Ingredients
- 50 g butter
- 125 ml cream (or 75ml yoghurt/75ml cream)
- 1 shallot (finely chopped)
- 5 sprigs thyme (stripped)
- 500 g mushrooms (roughly chopped)
- 500 ml beef or vegetable stock
- Salt and pepper to taste
- Baguette or white crusty bread, sliced and par toasted (one side only)
- 50 g grated cheddar
- 50 g grated mozzarella
- 50 g sour cream
- ½ tsp Dijon mustard
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