Veggie finger food (with potatoes and mushrooms) - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Veggie finger food (with potatoes and mushrooms). Main course, Vegetables, Hot
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Ingredients
- Potatoes 0.6 kg
- Margarine 0.006 kg
- Sunflower oil 0.006 l
- Garlic, bulb 0.9 ud
- Onion 0.4 kg
- Leek 0.3 ud
- Carrots 0.35 kg
- Bell pepper 0.375 kg
- Natural mushrooms 0.4 kg
- Mushroom cream 0.2 l
- Tomato sauce 0.5 l
- Grated cheese 0.1 kg
- Leek 0.8 ud
- Table salt 3.75 g
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