Mexican Chilli Lasagne Recipe
This dish combines the well-loved Mexican and Italian classics, our Mexican chilli lasagne is a hearty meal any day of the week.
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Ingredients
- 10g Micro coriander (chilled)
- 1 packet Doritos Lightly salted crisps
- 5 tortillas Bar marked plain flour tortilla 30cm (frozen)
- 150g Grated mature white cheddar (chilled)
- 400g Minced beef 95VL (chilled)
- 150g Ramona’s Kitchen salsa (chilled)
- 100g Green Valley Dairy Set soured cream (chilled)
- 100g Ramona’s Vegan guacamole (chilled)
- 20ml Prepared multi extended life vegetable oil
- 180g Brown skin yellow flesh onion (chilled)
- 250g Royal Crown Mixed bean salad in water
- 300g Beef tomatoes (chilled)
- 120g Chipotle paste
- 500g Multi use tomato base
- 70g sliced green jalapeno peppers (pouch pack)
- 1 pepper Red capsicum peppers (chilled)
- 20g Coriander (chilled)
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