Mexican Chilli Lasagne Recipe | Bidfood

Name: Mexican Chilli Lasagne Recipe | Bidfood
Total time: 35 min
Ingredients: 10g Micro coriander (chilled); 1 packet Doritos Lightly salted crisps; 5 tortillas Bar marked plain flour tortilla 30cm (frozen); 150g Grated mature white cheddar (chilled); 400g Minced beef 95VL (chilled); 150g Ramona’s Kitchen salsa (chilled); 100g Green Valley Dairy Set soured cream (chilled); 100g Ramona’s Vegan guacamole (chilled); 20ml Prepared multi extended life vegetable oil; 180g Brown skin yellow flesh onion (chilled); 250g Royal Crown Mixed bean salad in water; 300g Beef tomatoes (chilled); 120g Chipotle paste; 500g Multi use tomato base; 70g sliced green jalapeno peppers (pouch pack); 1 pepper Red capsicum peppers (chilled); 20g Coriander (chilled)

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This dish combines the well-loved Mexican and Italian classics, our Mexican chilli lasagne is a hearty meal any day of the week.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.

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