Salmon & Avocado Poke Bowl with Sticky Rice

Ingredients

• ¼ cup soy sauce
• ¼ cup orange juice
• 2 tbsp. white miso
• 2 tbsp. honey
• 4 tsp minced fresh ginger
• 1 tbsp. sesame oil
• 2 cups Carolina® Short Grain Rice
• 8 oz. (16 pieces) smoked salmon, sliced
• ¼ lb. asparagus spears, trimmed and blanched
• 2 cups shredded carrots
• 1 ripe avocado, halved, pitted, peeled and sliced
• 1 ⅓ cups shelled edamame, cooked
• ¼ cup pickled ginger
• 2 tbsp. toasted sesame seeds