Venetian-style scallops - Good Food Middle East
Explore Venetian-style scallops for a delightful twist on seafood. Perfect for any special occasion or mid-week meal. Find the recipe now!
Ingredients
- 12 large fresh scallops, separated from their shells (ask your fishmonger to do this for you)
- 4 concave scallops shells, as serving dishes
- 3 slices day-old white bread
- 6 tbsp extra-virgin olive oil
- large handful fresh finely chopped flatleaf parsley
- 1 garlic clove, finely chopped
- juice of a lemon, plus wedges to serve
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