Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli Recipe - (4.5/5)

Name: Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli Recipe - (4.5/5)
Ingredients: 12 ounces shelled cooked crab; 1/4 cup celery, finely diced; 1/4 cup fresh chives, minced; 1/4 cup mayonnaise; 1 large egg; 2 teaspoons Dijon mustard; 1/4 teaspoon hot sauce; 1 1/4 cups panko or fine dried bread crumbs; Fresh chives, rinsed and cut into 1-inch lengths

www.keyingredient.com

These Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli will be awesome for your next party. They'll disappear fast so make plenty!

Keywords

Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli
recipe
crab appetizer
Seafood Main Dish
crab
Courses
seafood appetizer
shellfish
main dish
Main Ingredients

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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