Kentucky Burgoo Recipe | Epicurious

Ingredients

• 1 whole chicken breast (2 halves)
• 1 chicken thigh
• 1 chicken liver
• 1 1/2 pounds boneless pork shoulder
• 6 cups (1 1/2 quarts) cold water
• 1/2 pound dried Great Northern beans, washed, sorted, and soaked overnight in 2 cups cold water
• 2 large yellow onions, finely chopped
• 4 cups (1 quart) canned tomatoes (preferably home- canned), with their liquid
• 4 cups (1 quart) canned whole-kernel corn (preferably home-canned), well drained
• 4 cups (1 quart) canned green peas (preferably home-canned), well drained
• 2 teaspoons salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 4 tablespoons (1/2 stick) butter