Smoked Catfish-Rice Spread | Riceland

Ingredients

• 4 U.S. farm-raised catfish fillet
• 1 cedar plank
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt to taste
• 1 cup cooked Riceland Long-Grain White Rice
• 1/2 cup chopped green onion
• 3/4 cup chopped pecans
• 1/3 cup chopped red onion
• 1/2 cup light mayonnaise
• 1/2 cup light sour cream
• 4oz cream cheese, softened
• 1/2 teaspoon cayenne pepper