Stem ginger & squash steamed pudding recipe | Good Food

Name: Stem ginger & squash steamed pudding recipe | Good Food
Ingredients: butter for greasing; 3 balls stem ginger from a jar, finely chopped, plus 4-6 tbsp syrup from the jar; 3 large eggs; 200g golden caster sugar; 200g peeled and finely grated butternut squash; zest 1 large lemon; 175g rice flour; 50g ground almond; 2 tsp ground ginger; 2 tsp baking powder

www.bbcgoodfood.com

The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash, from BBC Good Food.

View Original

Share this recipe:

Ingredients

butter for greasing
3 balls stem ginger from a jar, finely chopped, plus 4-6 tbsp syrup from the jar
3 large eggs
200g golden caster sugar
200g peeled and finely grated butternut squash
zest 1 large lemon
175g rice flour
50g ground almond
2 tsp ground ginger
2 tsp baking powder