Butternut squash, ginger and date steamed pudding | Eggcellentrecipes.com

Butternut squash, ginger and date steamed pudding | Eggcellentrecipes.com

www.eggcellentrecipes.com

Lighten your meal with these steamed custard cups—baked in ramekins with a water bath for tender, flaky results. Perfect for a special treat!

Keywords

  • Butternut squash
  • ginger and date steamed pudding
  • eggcellentrecipes.com
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Ingredients

  • 225 g Butternut squash
  • 100 g Dates stoned, chopped roughly
  • 100 ml Water boiling
  • 1 zest of one whole orange, juice of half the orange.
  • 2 tsp Ginger (ground)
  • ¼ tsp Cinnamon
  • 60 g Butter (unsalted) softened
  • 4 tsp Sweeteners granulated
  • 3 Egg(s) (free range) whole
  • 225 g Self-raising white flour
  • 1¼ tsp Baking powder
  • Oil for the ramekins

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