Migas with Black Beans and Eggs | Cook Smarts

Ingredients

• 1 Bell peppers, any color, diced
• 1/2 Onions, medium, diced
• 1 Jalapenos, diced (seeds removed for less heat)
• 2 cloves Garlic, chopped
• 6 Tortillas, taco-sized corn, chopped
• 3 oz Cheese, cotija, grated (sub cheddar)
• 2 Tbsp Cilantro leaves, chopped
• 8 Eggs
• 3 Tbsp Milk
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Cumin, ground
• 1 can Beans, black (14 oz / 397 g), drained and rinsed
• 2 Tbsp + 1 Tbsp Oil, cooking
• 1/4 cup Salsa, store-bought (plus more for serving)
• 12 oz Pineapple, frozen cubes
• 3 oz Baby spinach
• 1 cup Coconut milk