Potato-Celeriac Gratin | Saveur
Comte or Emmentaler cheese, celeriac (also known as celery root), and tomatoes are combined with sliced potatoes and creme fraiche for this sumptuous gratin. This recipe is an adaptation of one in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2-2 <sup>1</sup>⁄<sub>2</sub> lb. baking potatoes like Charlotte
- Half of a large celery root (celeriac)
- 4 ripe tomatoes, peeled, seeded and roughly diced
- 3 cloves garlic, sliced paper thin
- 1 tbsp. olive oil
- 2 cups of grated cheese like comte or emmental
- 7 oz. creme fraiche
- Salt and pepper to taste
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