Osso Buco with Milanese Risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Dutch oven
- Food processor
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1 ½ kg Osso buco (veal shin)
- 1 tbsp olive oil
- 1 large onion, peeled
- 1 large carrot, peeled
- 1 tbsp tomato puree (optional)
- 100ml dry white wine
- 500ml veal or beef stock
- Salt
- pepper
- 2 shallots, peeled
- 25g clarified butter
- 360g Arborio rice
- 50ml dry white wine
- Pinch of saffron
- 600-700ml hot chicken stock
- 25g Parmigiano Reggiano cheese, grated
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