Roast Chicken Thigh Served with Asian Slaw Recipe | Food Network UK

Ingredients

• 4 chicken thighs on the bone with their skin on
• 4 strands green peppercorns
• 1 tbsp whole black peppercorns
• 2 large cloves of chopped garlic
• 1 tbsp grated palm sugar
• 1 chicken stock, crumbled
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp lime juice
• ½ sweetheart cabbage, finely sliced
• 1 bulb fennel, finely sliced
• 3 medium carrots, peeled and ribboned using a potato peeler
• 75g honey roasted peanuts, roughly crushed or toasted sesame seeds
• 3 tbsp fish sauce
• 1 tbsp sesame oil
• 1 tbsp grated galangal
• Zest and juice of 1 lime
• 4 tbsp vegetable oil
• 2 birds eye chilli finely chopped