Lemon baked cheesecake | Hotpoint IE
A deliciously light dessert with a lemon twist. Perfect for an after dinner treat.
Ingredients
- 200g biscuits of your choice
- 75g butter
- 300g soft cheese
- 70ml fresh cream
- 50g sugar
- 2 eggs
- 20g cornflour
- 1 lemon (juice and zest)
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