Black Garlic and Mushroom Risotto | McCormick Gourmet
Black Garlic brings a sweet smokiness to this hearty risotto dish that comes together in less than 30 minutes at the stove.
Ingredients
- 4 tbsp (60 ml) unsalted butter divided
- 1 shallot minced
- 1/2 cup (125 ml) thinly sliced mushrooms like cremini or shiitake
- 1 cup (250 ml) Arborio rice
- 1/2 cup (125 ml) white wine
- 4 cups (1 liter) no salt added chicken stock warm
- 2 tbsp (10 ml) black garlic (mccormick )
- 3/4 cup (175 ml) grated parmesan or more if desired
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