Black Garlic and Mushroom Risotto | McCormick Gourmet

Black Garlic and Mushroom Risotto | McCormick Gourmet

www.clubhouse.ca

Black Garlic brings a sweet smokiness to this hearty risotto dish that comes together in less than 30 minutes at the stove.

View Original

Share this recipe:

Ingredients

  • 4 tbsp (60 ml) unsalted butter divided
  • 1 shallot minced
  • 1/2 cup (125 ml) thinly sliced mushrooms like cremini or shiitake
  • 1 cup (250 ml) Arborio rice
  • 1/2 cup (125 ml) white wine
  • 4 cups (1 liter) no salt added chicken stock warm
  • 2 tbsp (10 ml) black garlic (mccormick )
  • 3/4 cup (175 ml) grated parmesan or more if desired

More Like This