Black-Eyed Peas & Shiitake Mushrooms Recipe - Plant Powered Metro New York

Ingredients

• 1 cup dried black-eyed peas, soaked overnight and cooked
• (keep bean water)
• 1 small onion, diced
• 2 bay leaves
• 2 serrano chilies, left whole and split lengthwise
• 4 cloves garlic, minced
• 1 T fresh grated ginger
• 2 tsp cumin seeds
• ½ tsp turmeric
• 1 tsp garam masala
• ¼-½ tsp chili powder
• 3 large tomatoes, diced
• 3 cups sliced shiitake mushrooms
• 1 cup black-eyed pea broth or water
• A large handful of cilantro, chopped