Ingredients
- 1 Bund Petersilie
- 40 g Pistazien, ungesalzen, geschält, enthäutet
- 2 Knoblauchzehen
- 1 roter Chili, frisch
- 3 Bio-Limetten
- 80 g Honig
- 40 g Wasser
- ½ TL Salz
- 4 Prisen Pfeffer
- 1000 g Wasser
- 2 TL Salz
- 300 g Langkornreis
- ½ TL Erdnussöl
- 4 Pouletbrustfilets, ohne Haut
- 1 EL Butter
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