Ingredients
- 500 g Pouletbrustfilets, ohne Haut
- 10 g Sojasauce, hell
- ¼ TL weisser Pfeffer, gemahlen
- 3 Eier
- 1560 g Wasser
- 2 TL Salz
- 50 g Ingwer, frisch
- 2 - 3 Knoblauchzehen
- 30 g Öl
- 300 g Reis
- 1 geh. TL Hühnerbouillon Paste
- 2 Pandanusblätter
- 50 g Zwiebeln
- 70 g Kartoffeln
- 70 g Tomaten
- 120 g Rüebli
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