Pork Gyros Recipe

Ingredients

• 2 1/2 pounds pork shoulder
• Juice of 2 lemons
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 8 cloves garlic, peeled and minced
• 1 medium-size tomato
• 2 medium-size yellow onions, peeled
• 1 tablespoon plus 1 teaspoon smoked or sweet paprika
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper
• 1 1/2 tablespoons fresh oregano leaves, approximately 5 sprigs