Kanji Vada | Rajasthani Kanji Bada | Moong Dal Pakora - Chef Kunal Kapur
Kanji Vada | Rajasthani Kanji Bada | Moong Dal Pakora is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Mustard seeds (सरसों) – 1 tbsp
- Yellow Mustard/Rai (पीली सरसों/राइ) – ½ tbsp
- Cumin (जीरा) – ½ tbsp
- Black Salt (काला नमक) – ½ tbsp
- Salt (नमक) – ½ tbsp
- Chilli powder (लाल मिर्च पॉउडर) – 1 tsp
- Turmeric (हल्दी) – ¼ tsp
- Dahi (दही) – 1½ tbsp
- Water (पानी) – 1 liter
- Cinnamon (दालचीनी) – 1 no
- Heeng (हींग) – ½ tsp
- Ghee (घी) – 1 tsp
- Moong Dal (मूँग दाल) – 1 cup
- Ginger (अदरक) – 1 inch piece
- Green Chilli (हरि मिर्च) – 2 nos
- Cumin (जीरा) – 1 tsp
- Salt (नमक) – to taste
- Water (पानी) – a dash
- Chilli Flakes (चिल्ली फ़्लैक्स) – 2 tsp
- Coriander chopped (धनिया पत्ता) – 2 tbsp
- Whole coriander (साबुत धनिया) – 2 tsp
- Oil (तेल) – to fry
- Mint leaves (पुदीना) – handful
- Warm Water (गुनगुना पानी) – 1 lt
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