How To Cook Oxtails In The Oven?
Hey there, food adventurers! Today, I'm going to share with you a soul-warming recipe: Oven-Cooked Oxtails. You must try this one!
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Cooking tools:
- Pot
- Oven
- Stove
- Aluminum foil
- Wooden spoon
- Tongs
- Ladle
Ingredients
- 2 kg oxtails, cut into segments
- 2 tbsp olive oil
- 2 large onions, chopped
- 4 cloves of garlic, minced
- 3 large carrots, chopped
- 2 celery stalks, chopped
- 1 cup red wine (a hearty one like Cabernet)
- 3 cups beef broth
- 2 tbsp tomato paste
- 2 bay leaves
- A few sprigs of fresh thyme (or 1 tsp dried thyme)
- Salt
- pepper
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